Buche de Noel
Creme Brule
*Poached Pear Almond Tart
Vanilla with Orange Cream Macaron
Pistachio with Crunchy Cocao Nib Ganache Macaron
Coco with Basil Buttercream Macaron
Lavender with Rose-Raspberry Ganache Macaron
*I could do an entire blog entry about how much I love poaching pears. It makes my house smell amazing, and it makes me feel french - which is a good thing. Next to making macarons, I think my next new love is making tarts.
Thanks to my cousin Eric Edwards to took awesome pictures of the evening - and the food. If the pictures look awesome, it's because Eric took them, not me. As for the not-so-artistic photos, I took those...
Brule-ing the creme.




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