We celebrated our anniversary up in Park City. We have a joint passion for good food, so we chose to spend the evening at Wahso. Wow! We are both food nerds, so we took pictures of our food. The restaurant gave us eucalyptus steamed towels for our hands, blankets when it got chilly, and an upstairs balcony over looking Park City's scenic main street.
House wonton chips
Watermelon Salad. Wow! Lime vinegrette, watermelon, tomato, cucumber, feta, arugula and other deliciousnesses.
My entree - halibut and heirloom tomato over yumminess.
Mike's Filet Mignon
And chocolate dessert with cherry compote that was so good I almost forgot to take a picture.






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